French toast

noun

bread slice dipped in egg and milk and fried; topped with sugar or fruit or syrup

• Hypernyms: ↑dish

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noun

Usage: usually capitalized F

: bread dipped in a mixture of egg and milk and then sautéed

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bread dipped in a batter of egg and milk and sautéed until brown, usually served with syrup or sprinkled with sugar and cinnamon.

[1650-60]

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French toast noun

Bread dipped in egg (and milk) and fried

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Main Entry: ↑French

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French toast UK US noun [uncountable] mainly american

bread covered in raw egg and milk and cooked in hot fat

Thesaurus: sandwiches, rolls and toast_hyponym types of food or drink_hypernym

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French toast,

slices of bread dipped in a mixture of egg and milk or a batter and then fried usually in very little fat, often served with syrup.

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n. bread coated in egg and milk and fried

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noun [noncount]

: bread that is covered in a mixture of eggs and milk and fried at low heat

a slice of French toast

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ˌFrench ˈtoast 7 f5 [French toast] noun uncountable

slices of bread that have been covered with a mixture of egg and milk and then fried